Air Products co.uk - home
 
 
  Food Freezing & Chilling      IQF Freezing & Coating      Liquid Processing & Sauce Cooling  
 
 Tunnel Assessment Program   
   
 
   
Liquid Nitrogen Freezing Systems from Air Products, used alone or in conjunction
with mechanical systems, provide significant opportunities to the food processor.

This on-line guide is designed to help you with analysing some of those benefits.
The purpose is to give you a feel for the costs, sizing, and freezing times before you
decide whether or not you need additional information to help in your evaluation.

This program provides an indication of the best freezing solution for your needs -
here are some graphical examples of what to expect from your results:

 
Freezing Time Graph.
Indicates how long your product takes to freeze
in mechanical and cryogenic freezers.
   
Space Requirement Graph.
In terms of area of belt required, we can indicate
your optimum space saving solution
   
Costs Graph.
This program will generate a set of example capital
and running costs based on publicly available information.
   
   
  Your Freezing Process Details:
In making these calculations, we require you to enter a few basic details
below about your requirements. If you need assistance or to gain a more
detailed understanding please contact the Air Products Food Group.
   
Type of Food Product to be Frozen:
If Other Food Type, please specify % water content:
Product Start Temperature (°C):
Required Final Temperature (°C):
Depth of Product on Belt (cm):
Hourly Throughput (kg/h):
Hours of production per working day:
Unit Cost of your product (£/kg):
 
  Printing Instructions
   
 
Would you like more information? tell me more
   

Copyright© 1996– by Air Products and Chemicals, Inc.
 
 
| Your Business | Products | Services | Corporate Overview | Careers | What´s New | airproducts.com | APDirect | Home |
  | tell me more | Site Map |